Tomato Braised Cauliflower - Lidia

Ingredients

• 1 head cauliflower (about 2 ½ pounds)
• 3 tablespoons extra virgin olive oil
• 1 cup diced onion
• 4 garlic cloves, peeled and crushed
• 2 fresh or dried bay leaves
• ½ teaspoon peperoncino (crushed red pepper)
• salt
• 2 cups peeled and seeded ripe plum tomatoes or one 16-ounce can Italian plum tomatoes, preferably San Marzano, drained and seeded (Learn more about Cento Certified San Marzano Tomatoes)