Thermomix recipe: Braised Lamb Shank Ragu | Tenina.com
Shanks for the lamb ragu recipe. You will love this one. It is very versatile and can be served with any comfort food carb you like!
Keywords
- slow cooker
- ragu
- lamb shank
- fennel
- tenina
- cooking with tenina
- pasta
- polenta
- mash
- recipe
- no thermomix needed
- dinner
- family dinner
- comfort food
Ingredients
- 20 Grams Extra Virgin Olive Oil (EVOO)
- 4 Lamb shanks
- 2 red onion peeled and sliced
- 1 fresh fennel bulbs trimmed, cored and diced
- 4 cloves garlic
- 2 Tins diced tomatoes
- 100 Grams red wine
- 500 Milliliters liquid beef stock
- 1 Teaspoon fennel seeds
- 4 sprigs of rosemary, foliage only
- 2 bay leaf fresh or dried
- pink salt flakes and pepper to taste
- 1 Batch Gremolata to finish
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