Thermomix recipe: Braised Lamb Shank Ragu
Shanks for the lamb ragu recipe. You will love this one. It is very versatile and can be served with any comfort food carb you like!
Keywords
- slow cooker
- ragu
- lamb shank
- fennel
- tenina
- cooking with tenina
- pasta
- polenta
- mash
- recipe
- no thermomix needed
- dinner
- family dinner
- comfort food
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Cooking tools:
- Slow cooker
- Skillet
- Chef's knife
- Cutting board
- Tongs
- Spoon
Ingredients
- 20 Grams Extra Virgin Olive Oil (EVOO)
- 4 Lamb shanks
- 2 red onion peeled and sliced
- 1 fresh fennel bulbs trimmed, cored and diced
- 4 cloves garlic
- 2 Tins diced tomatoes
- 100 Grams red wine
- 500 Milliliters liquid beef stock
- 1 Teaspoon fennel seeds
- 4 sprigs of rosemary, foliage only
- 2 bay leaf fresh or dried
- pink salt flakes and pepper to taste
- 1 Batch Gremolata to finish
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