Lamb Shank Ragu with Cherry Tomatoes, Rosemary - Better Homes & Gardens Australia
Slow cooking made simple: roast tomatoes, lamb, wine, and herbs for two hours. Serve this lamb shank ragu with pasta for a rich and red sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- 2 x 400g canned cherry tomatoes
- 4 lamb shanks
- 125ml dry white wine
- 140g tub tomato paste
- 4 cloves garlic, finely grated
- 1 Tbsp extra virgin olive oil
- 3 sprigs rosemary, leaves picked (about 1 heaped Tbsp), plus extra to garnish
- 1 Tbsp dried oregano
- Sea-salt flakes and freshly ground black pepper, to season
- 300g plain flour, plus extra to dust
- Pinch fine salt
- 3 free-range eggs
- 200g fresh mozzarella, torn
- 2 Tbsp finely chopped flat-leaf parsley leaves
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