Thermomix recipe: Lamb Shank Coconut Curry

Name: Thermomix recipe: Lamb Shank Coconut Curry
Total time: 960 min
Ingredients: 1 lamb shank per serving (They need to all fit into your slow cooker, so be warned!); 2 Tablespoons ground turmeric; 2 Tablespoons pink salt flakes; 10 cloves garlic; 2 red onion peeled and halved; 5 cm Pieces fresh ginger; 3 Tablespoons shrimp paste; 2 red chilli (de-seed them if you don't like it too hot.); 3-4 Tablespoons ground turmeric plus more to taste; 50 Grams Extra Virgin Olive Oil (EVOO); 300 Grams red lentils, rinsed; 700 Grams liquid stock of choice (veggie, chicken or beef, lamb if you can get it!); 1 Tablespoon Umami Paste (optional); 800 Grams coconut cream; pink salt flakes to taste; 120 Grams fresh lemon juice; 6 eggs hard boiled, peeled and sliced; 1/2 small cabbage, shredded finely; 1 red onion sliced thinly; Handfuls fresh coriander or cilantro; 3 limes to serve

tenina.com

Before lamb shanks were trendy, they were delicious...now that they're on trend, they are still delicious but not as cheap! Still enjoyable though!

Keywords

Thermomix
tenina
recipe
slow cooker
curry
curry paste
turmeric
eggs
lamb shanks
slow food
coriander
easy
family food

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Cooking tools:

Blender
Slow cooker
Zip-top bag
Refrigerator
Spatula
Tongs
Serving bowl

Ingredients

1 lamb shank per serving (They need to all fit into your slow cooker, so be warned!)
2 Tablespoons ground turmeric
2 Tablespoons pink salt flakes
10 cloves garlic
2 red onion peeled and halved
5 cm Pieces fresh ginger
3 Tablespoons shrimp paste
2 red chilli (de-seed them if you don't like it too hot.)
3-4 Tablespoons ground turmeric plus more to taste
50 Grams Extra Virgin Olive Oil (EVOO)
300 Grams red lentils, rinsed
700 Grams liquid stock of choice (veggie, chicken or beef, lamb if you can get it!)
1 Tablespoon Umami Paste (optional)
800 Grams coconut cream
pink salt flakes to taste
120 Grams fresh lemon juice
6 eggs hard boiled, peeled and sliced
1/2 small cabbage, shredded finely
1 red onion sliced thinly
Handfuls fresh coriander or cilantro
3 limes to serve