Scampi Ceviche - The Fish Factory

Ingredients

• 200 g Scampi meat
• Juice of 1 lime
• 60 ml Lime extra virgin olive oil (or plain)
• Salt flakes (Murray River)
• Freshly ground pepper
• 1/2 Red onion, finely sliced
• 1 tsp castor sugar
• 1 celery heart (the pale-yellow fine stalks and leaves)
• 10 cloves
• 1 Lebanese cucumber
• 4 Cherry tomatoes
• 60 g Quark yoghurt, (or Greek)
• 2 radishes, sliced in rounds
• 1 Green chilli, finely sliced
• 10 g Lumpfish or salmon caviar (optional)
• Mint leaves