Salmon Ceviche | Shift Nutrition
This delicious tangy salmon ceviche makes the perfect starter or main when it's too hot to cook!
Ingredients
- 1 large salmon fillet, skin removed and diced into 1-2cm chunks
- 2 limes, juiced
- 1 lebanese cucumber, diced
- 1/2 red onion, finely diced
- 1 avocado, diced
- 1/2 large red chilli, seeds removed and finely sliced
- 1 tablespoon sesame oil
- 2 teaspoons soy sauce
- 2 teaspoons honey
- 2 tbsp coriander leaves, roughly chopped
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