Sweet Potato, Apple and Leek Casserole Recipe | Trisha Yearwood

Name: Sweet Potato, Apple and Leek Casserole Recipe | Trisha Yearwood
Ingredients: 2 tablespoons olive oil; 2 medium leeks, white and light green parts sliced lengthwise and thinly sliced crosswise; Salt; freshly ground pepper; 1 tablespoon fresh thyme leaves; 1/2 cup heavy cream; 1 large sweet potato (about 1 pound), peeled and sliced into 1/2-inch-thick rounds; 1 large or 2 medium red skinned apples, such as Gala or Honeycrisp (about 12 ounces), halved, cored and cut into 1/4-inch slices; 1/4 cup freshly grated Parmesan

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This Sweet Potato, Apple and Leek Casserole recipe is easy to make and full of incredible flavor. A must try for any home cook. Get the full recipe now.

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Ingredients

2 tablespoons olive oil
2 medium leeks, white and light green parts sliced lengthwise and thinly sliced crosswise
Salt
freshly ground pepper
1 tablespoon fresh thyme leaves
1/2 cup heavy cream
1 large sweet potato (about 1 pound), peeled and sliced into 1/2-inch-thick rounds
1 large or 2 medium red skinned apples, such as Gala or Honeycrisp (about 12 ounces), halved, cored and cut into 1/4-inch slices
1/4 cup freshly grated Parmesan