Karonda Pakoda - Zayka Ka Tadka
Karonda Pakoda is tangy and tasty in taste. One can serve Karonda Pakoda during tea time with spicy chutney.
Ingredients
- Karonde - 1 bowl
- Rice flour/ chawal atta - 1 cup
- Besan/ gram flour - 2 tablespoons
- Red chilli/ mirch powder - 1 tablespoon
- Coriander/ dhaniya powder - 1 teaspoon
- Turmeric/ haldi powder - 1 teaspoon
- Ajwain/ carom seeds - 1 teaspoon
- Salt/ namak as per taste
- Oil/ tel - 4 tablespoons
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