Seven Veils Cake, Iginio Massari's Original Recipe: The Perfect Chocolate Cake | Chef Recipes | Repo

Seven Veils Cake, Iginio Massari's Original Recipe: The Perfect Chocolate Cake | Chef Recipes | Repo

reportergourmet.com

If you love chocolate desserts and appreciate the elegance and contrasts of modern pastry creations, this cake will be one of the best you've ever tasted.

Keywords

  • Cake
  • Chocolate
  • Best
  • Love
  • Seven
  • Veils
  • Tasted
  • Modern
  • Pastry
  • Iginio
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Ingredients

  • 250g almond paste (sugar/almond ratio 1:2)
  • 200g egg yolks (to be whipped)
  • 5g powdered egg whites
  • 300g egg whites
  • 80g sugar (whip until glossy peaks form)
  • 200g coarsely grated dark chocolate
  • 180g sifted flour
  • 150g sugar
  • 250g egg whites (to be whipped)
  • 100g sugar
  • 100g almonds (ground)
  • 20g cocoa
  • 50g sifted flour
  • 50g melted chocolate
  • 180g egg yolks
  • 150g raspberry juice
  • Zest of 1 orange
  • 500g melted Sambirano 75% chocolate
  • 1100g shiny whipped cream
  • 600g water
  • 80g sugar
  • 16g pectin (mix with sugar)
  • 300g glucose
  • 760g sugar
  • 35g lemon juice
  • 150g cream (to boil)
  • 75g milk chocolate
  • 600g hot neutral gelatin
  • 135g 75% dark chocolate with cocoa mass

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