Crispy Oven-Baked Lemon Herb Salmon with Roasted Asparagus and Quinoa Pilaf

Ingredients

• 4 fillet salmon
• 1 bunch asparagus
• 0.25 cup chopped fresh parsley
• 0.25 cup chopped fresh mint
• 0.25 cup chopped red onion
• 1 tablespoon balsamic vinegar
• 2 tablespoon lemon juice
• 2 tablespoon olive oil
• 1 tablespoon fresh lemon juice
• 2 cup cooked quinoa
• 0.25 cup dried cranberries
• 0.25 cup chopped toasted almonds
• 1 teaspoon lemon zest
• 1 teaspoon dried parsley
• 1 teaspoon dried thyme
• 0.5 teaspoon garlic powder
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper