Crispy-Skinned Salmon with Herb Sauce - Fresh-Pressed Olive Oil

Ingredients

• 2 oil-packed anchovy fillets (optional)
• 1 garlic clove, peeled and thinly sliced
• 1 cup chopped tender fresh herbs, such as parsley, dill, and/or basil
• 1 tablespoon brined capers, drained
• 2 tablespoons fresh lemon or lime juice, or white wine vinegar
• 6 tablespoons extra virgin olive oil, divided use
• Coarse salt (kosher or sea) and freshly ground black pepper
• Four 6-ounce skin-on fillets of salmon
• Flaky sea salt, such as Maldon, for finishing