Gujarati Baigan
Gujarati Baigan is an Indian cuisine. It is spicy dish. You must try this recipe at home.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Wok
- Skillet
- Stove
- Slotted spoon
- Spoon
- Measuring spoon
- Measuring cup
Ingredients
- Long eggplant 4-6
- Tamarind pulp 1 cup
- Green chilies 4
- Fenugreek seeds few
- White cumin 1 tsp
- Turmeric 1 tsp
- Onion seeds 1 tsp
- Crushed red chili 1 tbsp
- Jaggery 1 tbsp
- Ginger garlic paste 1 tbsp
- Roasted & crushed white cumin 1/2 tsp
- Oil as required
- Salt to taste
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