Gujarati Baingan Recipe
Gujarati Baingan is Indian cuisine. Eggplants are deep fried and cooked with green chilies and spices. You must try this recipe.
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Cooking tools:
- Wok
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Stove
- Spoon
- Slotted spoon
Ingredients
- Eggplant 4-5 long
- Tamarind pulp 1 cup
- Green chilies 4
- Fenugreek seeds 1 tsp
- Turmeric 1 tsp
- Onion seeds 1 tsp
- Red chilies crushed 1 tbsp
- Jaggery 1 tbsp
- Ginger garlic paste 1 tbsp
- White cumin roasted & crushed 1/2 tbsp
- Oil as required
- Salt to taste
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