Bhagaray Baigan
Bhagaray Baigan is popular Indian cuisine and also popular in Pakistan. It is eggplant curry, prepared with eggplants.
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Cooking tools:
- Skillet
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Slotted spoon
- Serving bowl
Ingredients
- Eggplant 1/2 kg
- Onion paste 1 cup
- Ginger garlic paste 1 tbsp
- Yogurt 250 gm
- Gulzar special bhagaray baigan masala 1/2 cup
- Cumin 1 tsp
- Curry leaves 8-10
- Tamarind paste 1/2 cup
- Oil 4 tbsp
- Salt to taste
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