Herb-Roasted Turkey | Recipe Cart | Recipe Cart

Ingredients

• 1 12- to 14-lb turkey, thawed if frozen
• 4 small onions, quartered
• 8 sprigs fresh sage
• 2 Tbsp olive oil
• Kosher salt
• 2 large carrots, cut into 2-inch pieces
• 2 stalks celery, cut into 2-inch pieces
• 2 fresh bay leaves
• 3/4 c. low-sodium chicken broth, if needed
• Fresh herbs and clementines, for serving