Herb Roasted Turkey - Beliefnet
This method for making turkey produces all the good looks and moist flavor you dream of in a Thanksgiving turkey. Make sure you show this beauty off at the table before you carve it. Garnish your...
Ingredients
- 1 10- to 12-pound turkey
- 1/4 cup minced fresh herbs
- 20 whole sprigs, such as thyme, rosemary, sage, oregano and/or marjoram, divided
- 2 tablespoons canola oil
- 1 teaspoon salt
- 1 teaspoon freshly ground pepper
- Aromatics: onion, apple, lemon and/or orange, cut into 2-inch pieces (1 1/2 cups)
- 3 cups water, plus more as needed
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