Slow Cooker Lentil Soup | Blue Flame Kitchen

Ingredients

• 2 cups dried green lentils, rinsed and drained
• 8 cups canned chicken broth
• 1 meaty ham bone
• 1 1/2 cups chopped carrots
• 1 1/2 cups chopped celery
• 1 cup chopped onion
• 1/4 cup chopped fresh parsley
• 3 cloves garlic, finely chopped
• 1/2 tsp thyme, crumbled
• 1/4 tsp freshly ground pepper
• 1/8 tsp cayenne pepper
• 1 bay leaf
• 2 cups thinly sliced spinach