Slow-Cooker Brown Lentil Soup Recipe - BettyCrocker.com

Ingredients

• 1 bag (1 lb) dried brown lentils, sorted, rinsed
• 2 medium carrots, chopped (about 1 cup)
• 1 large onion, chopped (about 1 cup)
• 3 cloves garlic, finely chopped
• 2 cartons (32 oz each) Progresso™ chicken broth (8 cups)
• 1 can (6 oz) tomato paste
• 1/2 cup dry sherry or Progresso™ chicken broth
• 1 1/2 teaspoons ground cumin
• 1 teaspoon dried thyme leaves