Boxemännchen French Toast with boozy clementines ⋆Anne's Kitchen

Boxemännchen French Toast with boozy clementines ⋆Anne's Kitchen

anneskitchen.lu

Turn your leftover brioche into a decadent brunch! A caramelized pan-fried Boxemännchen served with Grand-marnier-soaked clementines.

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Ingredients

  • 2 clementines
  • 100ml water
  • 25g sugar
  • 25ml Grand-Marnier
  • 2 old Boxemännecher
  • 1 egg
  • 4 tbsp milk
  • 1 tbsp sugar
  • ½ tsp vanilla extract
  • a pinch of salt
  • 30g butter
  • 4 tbsp sugar
  • ¼ tsp of cinnamon
  • quark, to serve

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