Barley Stuffed Peppers | WIC Works Resource System

Barley Stuffed Peppers | WIC Works Resource System

wicworks.fns.usda.gov

Stuffed peppers with barley, Italian sausage, and spaghetti sauce bake to perfection in under 2 hours. Perfect for busy parents!

View Original

Share this recipe:

Ingredients

  • 1 1⁄2 cups barley
  • 4 1⁄2 cups water
  • 1⁄2 pound Italian sausage (lean, ground - can substitute turkey or beef)
  • 1 onion (diced)
  • 1 teaspoon oregano (dried leaves)
  • 15 ounces spaghetti sauce (canned)
  • 1 cup mozzarella cheese (shredded)
  • 4 bell pepper (red or green)

More Like This