Stuffed Peppers Recipe | Samsung Food App
Baked easily in the oven or on the bbq. Make them up ahead and store them in the fridge to save time. Add a salad of fresh farmer's market treasures to the side for an extra veggie boost.
Ingredients
- 1 lb of uncooked Italian sausage casings removed, use turkey, beef or pork sausage (I like a mix of hot sausage and sweet)
- 2 tbls olive oil
- 4 bell peppers - you’ll get the best flavour out of red, orange or yellow
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 ½ tsp Italian seasoning
- ½ tsp salt & ¼ tsp pepper
- ¼ tsp crushed red chili flakes if you want some extra heat
- 1 ½ cups of cooked rice or cauliflower rice (½ of 1 small head of cauliflower pulsed in a food processor)
- 1 28oz. can diced tomatoes
- 1 tbls tomato paste
- 2 cups shredded mozzarella cheese
- Parmesan cheese
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