Italian Sausage with Peppers - Master recipes

Ingredients

• 5 Hungarian wax peppers -
• 1 large sweet yellow pepper -
• 1 large sweet red pepper -
• 2 medium sweet onions, chopped -
• 2 tablespoons olive oil -
• 1 can (14-1/2 ounces) Italian diced tomatoes, undrained -
• 1 can (6 ounces) tomato paste -
• 1/2 cup water -
• 4 garlic cloves, minced -
• 2 bay leaves -
• 1 tablespoon dried parsley flakes -
• 1/2 teaspoon dried basil -
• 1/2 teaspoon dried oregano -
• 1/2 teaspoon salt -
• 1/8 teaspoon white pepper -
• 8 Italian sausage links (4 ounces each) -
• 8 hoagie buns, split -