Indian pancakes with saffron & rosewater cream (malpua & rabri) - Good Food Middle East
Enjoy Indian fried pancakes as a sweet treat. Often served at the festival Holi, they are steeped in saffron-cardamom syrup and topped with a rosewater cream.
Ingredients
- 1l full-cream Jersey milk
- 25g caster sugar
- ¼ tsp saffron strands soaked in 1 tbsp milk
- 1 tsp rosewater
- 75g plain flour
- ¼ tsp fine salt
- 75g whole milk powder
- 1 tsp fennel seeds
- 250ml whole milk
- ghee, for shallow frying
- 250g caster sugar
- 6 green cardamom pods, pierced
- ½ tsp saffron strands, soaked in 4 tbsp warm water for 1 hour
- 25g pistachios, chopped
- dried rose petals (optional)
More Like This
Saffron & Rosewater Pancakes – Rumi Spice
rumispice.com
Malpua -Sweet Indian Pancakes - Swati's Kitchen
swatisani.net
Malpura (Ricotta Pancakes in Cardamom Syrup) | Saveur
saveur.com
Divine Delights: Irresistible Malpua Recipe
inventedrecipes.com
Saffron and Pistachio Puddings with Cardamom and Honey Syrup
readersdigest.ca
Flavorful Fritters: Master the Art of Malpua with this Irresistible Recipe!
inventedrecipes.com
Persian Love Muffins
cooklist.com
Divine Delights: Heavenly Homemade Rabri Recipe
inventedrecipes.com