Persian Love Muffins
Saffron and rosewater are a delightful combination in these Persian love muffins. They're soft, delicious, and have a truly unique flavor.
Ingredients
- 1/2 tsp ground cardamom
- 1 tbsp rose water
- 2 large eggs
- 1/4 tsp salt
- 2 cups all purpose flour
- 1 cup whole milk
- 1/2 cup chopped pistachios
- 2 tbsp bloomed saffron
- 1/2 cup vegetable oil
- 2 tsp baking powder
- 1 cup granulated sugar
More Like This
Persian Muffins Recipe (Keyk Yazdi) — LemonSalt
lemonsalt.co.uk
Persian Love Muffins - Radhi Devlukia
radhi-recovery.adeelchohan.com
Gluten-Free Persian Love Muffins
radhidevlukia.com
Persian Love Cake
piquantpost.com
Persian Love Cake: A Delicate Dessert - Rana's Recipe
ranasrecipe.com
Baking Bliss: Creating the Perfect Persian Love Cake – Exotic Bazaar
exoticbazaar.com.au
Persian Love Cake - Recipes - Lip-Smacking Food
lipsmackingfood.com
Persian Saffron Halva - PEANUTSWIRLS
peanutswirls.com