Saffron and Pistachio Puddings with Cardamom and Honey Syrup
Creamy and mildly sweet, this Indian-style dessert makes a great finish to a spicy meal. It can also be used as an accompaniment to poached fruits.
Ingredients
- 1/2 cup raw pistachios
- 3 cups low-fat milk
- 1-1/2 tbsp currants
- 1 pinch saffron threads
- 1 cinnamon stick
- 2 cardamom pods
- 2 tbsp honey
- 1-1/3 fine semolina
- 1 tsp rosewater
- 1-1/2 tbsp honey
- 2 cardamom pods (crushed)
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