Saffron and Pistachio Puddings with Cardamom and Honey Syrup

Saffron and Pistachio Puddings with Cardamom and Honey Syrup

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Creamy and mildly sweet, this Indian-style dessert makes a great finish to a spicy meal. It can also be used as an accompaniment to poached fruits.

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Ingredients

  • 1/2 cup raw pistachios
  • 3 cups low-fat milk
  • 1-1/2 tbsp currants
  • 1 pinch saffron threads
  • 1 cinnamon stick
  • 2 cardamom pods
  • 2 tbsp honey
  • 1-1/3 fine semolina
  • 1 tsp rosewater
  • 1-1/2 tbsp honey
  • 2 cardamom pods (crushed)

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