Sous Vide Paneer Tikka with Tomato Jam | Sous-Vide Magazine

Ingredients

• 2 Tbsp garam masala
• 1 Tbsp ground coriander
• 1 Tbsp ground cumin
• 1⁄2 Tbsp Kashmiri chili powder
• 1⁄2 Tbsp Amchoor (dry mango powder)
• 1⁄2 Tbsp ground fennel seeds
• 1 tsp fresh ginger-garlic paste
• 1 Tbsp lemon juice
• 1⁄2 C plain yogurt
• Salt and pepper, to taste
• 3 lbs paneer, cubed
• 3 red bell peppers, chopped into 1-inch cubes
• 3 green bell peppers, chopped into 1-inch cubes
• 1 red onion, chopped into 1-inch cubes
• 2 C tomatoes, cored and chopped
• 1 jalapeño, sliced
• 6 cloves garlic, roasted
• 2 tsp yellow mustard
• 1⁄2 C rice wine vinegar
• 1⁄2 C sugar
• 3 tsp lemon zest
• 1 Tbsp pectin