Parsley Buttered Potato Wedges Recipe
With a bag of potato wedges in the freezer this recipe will be ready in just minutes.
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Cooking tools:
- Oven
- Baking sheet
- Saucepan
- Stove
- Spoon
Ingredients
- 1 (24-ounce) package frozen potato wedges
- 1 Half Stick (1/4 cup) Land O Lakes® Butter
- 1 tablespoon finely chopped fresh parsley
- 1/4 teaspoon salt
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