Cajun Potato Wedges Recipe
These crisp, seasoned potato wedges are served with a cheesy sour cream sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Baking sheet
- Aluminum foil
- Saucepan
- Chef's knife
- Cutting board
- Oven
- Stove
- Mixing bowl
- Serving bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- Potatoes
- 1/4 cup Land O Lakes® Butter
- 1 tablespoon Cajun seasoning *
- 2 pounds (about 4 medium) baking potatoes, sliced
- 1 1/2 cups sour cream
- 4 ounces (1 cup) shredded Cheddar cheese
- 1/4 cup chopped green onions
- 1/4 cup milk
- 1/4 teaspoon garlic salt
- 4 to 6 drops hot pepper sauce
- Shredded Cheddar cheese, if desired
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