How to Make Paneer (Indian Cheese) Recipe

Name: How to Make Paneer (Indian Cheese) Recipe
Ingredients: 2 litres milk. Best milk for making cheese is full fat, 'blue top' in UK. Skimmed milk makes a little firmer cheese.; 1-3 tbsp. lemon juice/vinegar. Bottled juice will do. Mature yoghurt or 1/2 tsp. citric acid in a little water can also be used to curdle the milk.; A large handkerchief or muslin cloth

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Paneer, also known as Chena, is a freshly made cheese that is used in Indian cooking in various forms.

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Cooking tools:

Cheesecloth
Saucepan
Stove
Microwave
Airtight container
Spoon
Measuring spoon
Colander
Fine-mesh sieve
Chef's knife
Cutting board

Ingredients

2 litres milk. Best milk for making cheese is full fat, 'blue top' in UK. Skimmed milk makes a little firmer cheese.
1-3 tbsp. lemon juice/vinegar. Bottled juice will do. Mature yoghurt or 1/2 tsp. citric acid in a little water can also be used to curdle the milk.
A large handkerchief or muslin cloth