Homemade Paneer Using Lemon (Cottage Cheese)
Paneer(cottage cheese) is the most widely used fresh cheese in Indian recipes. It is very versatile and is used in making tikka, curry, salad, and sweets.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pepkitchen.com.
Cooking tools:
- Saucepan
- Stove
- Wooden spoon
- Cheesecloth
- Colander
- Mixing bowl
- Plate
- Cast iron skillet
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 2 litres full fat milk
- 1 lemon (juice (around 2 tbsp))
- 1/4 tsp salt
- water (to rinse)
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