Tandoori Paneer (Indian Cheese) Recipe

Name: Tandoori Paneer (Indian Cheese) Recipe
Ingredients: 250 gm. <a href="/recipe/how-to-make-paneer-indian-cheese/">Paneer</a>. You can buy ready-made from Indian grocers; 1/2 inch piece of ginger, peeled; 2-3 garlic cloves peeled; Juice of 1/2 lemon; 1/2 tsp. <a href="/recipe/garam-masala/">Garam Masala</a>; Salt to taste; 1 tsp. cumin (jeera) seeds or carom (ajwain) seeds.; 2 tbsp. oil; Optional:; 2 green chillies, thinly sliced; A few very finely chopped coriander leaves; To serve:; Lettuce or red onion, thinly shredded.

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This dish is usually served as a starter and consists of bite size squares of Paneer (Indian cheese)

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Ingredients

250 gm. <a href="/recipe/how-to-make-paneer-indian-cheese/">Paneer</a>. You can buy ready-made from Indian grocers
1/2 inch piece of ginger, peeled
2-3 garlic cloves peeled
Juice of 1/2 lemon
1/2 tsp. <a href="/recipe/garam-masala/">Garam Masala</a>
Salt to taste
1 tsp. cumin (jeera) seeds or carom (ajwain) seeds.
2 tbsp. oil
Optional:
2 green chillies, thinly sliced
A few very finely chopped coriander leaves
To serve:
Lettuce or red onion, thinly shredded.