Banana Toffee Delight | Dairy Farmers of Manitoba | DFM

Ingredients

• 2 2/3 cups (650 mL) graham cracker crumbs*
• 2/3 cup (150 mL) butter, melted
• 1 cup (300 mL) sweetened condensed milk**
• 3-4 firm bananas
• 1 1/2 cups (375 mL) whipping cream
• 1/2 tsp (2 mL) powdered instant coffee
• 1 tsp (5 mL) icing sugar
• 1 oz semi-sweet backers chocolate
• For a gluten-free alternative crust, omit graham crackers and butter, and try made in Manitoba Almond Pie Shells, by Piccola Cucina http://www.piccolacucina.ca.
• Multiple unopened cans of sweetened condensed milk can be boiled at one time and saved for use at a later date.