Delightful Chinese Hot Pot: Gluten-Free & Low-Carb | Kerry Cooks

Ingredients

• 4 cups Chicken Stock
• 4 cups Water
• 2 tablespoons White Vinegar
• 1/3 cup Soy Sauce
• 1 tablespoon Sesame Oil
• 3 inches, sliced Ginger
• 2 cloves, minced Garlic
• 1 pound, thinly sliced Chicken
• 8 ounces Gluten-Free Noodles
• 1 cup Sliced Mushrooms
• 2 cups Chopped Mung Bean Sprouts
• Baby Bok Choy