Chinese Hot Pots Gluten-Free and Low-Carb | Fity
Chinese Hot Pots Gluten-Free and Low-Carb requires around 45 minutes from start to finish. Watching your figure? This dairy free recipe has 311 calories, 19g of protein, and 14g of fat per serving....
Ingredients
- chicken stock 6 cups
- water 6 cups
- rice vinegar 0.5 cup
- soy sauce 1 cup
- sesame oil 1 tablespoon
- ginger 5 slices
- garlic cloves 5
- chicken thighs 1 pound
- rice stick noodles 5 ounces
- green onions 1 bunch
- mung bean sprouts 1 cup
- mushrooms 8 ounces
- baby bok choy 4
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