No Bake Limoncello Cheesecake
Limoncello Cheesecake is a delicious cookie base filled with rich creaminess, tangy lemons, limoncello liqueur, topped with sweet lemon curd and lemon slices.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at feastiful.com.
Cooking tools:
- Springform pan
- Hand mixer
- Citrus press
- Microplane
- Rolling pin
- Kitchen scale
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spatula
- Parchment paper
- Chef's knife
- Cutting board
- Microwave
- Refrigerator
- Plate
Ingredients
- 300 grams Digestive Cookies
- 150 grams Butter
- 250 grams Full-Fat Philadelphia Cream Cheese
- 250 grams Mascarpone
- 100 grams Powdered Sugar
- 300 grams Double Cream ( heavy cream)
- Zest of 2 Lemons
- 1 tsp Fresh Lemon Juice
- 125 ml Limoncello Liqueur
- 12 grams Gelatine Powder
- 250 grams Lemon Curd
- 5 Lemon Slices (halved)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Limoncello Cheesecake - No-Bake Recipe -
venturalimoncello.com
Limoncello Cheesecake
coolinarco.com
No Bake Lemon Cheesecake
palmers.co.nz
No-Bake Biscoff Cheesecake
feastiful.com
Delicious No-bake Lemon Cheesecake
fitfoodwizard.com
No-Bake Blueberry Cheesecake
feastiful.com
No Bake Lemon Cheesecake
bushcooking.com
Limoncello Cheesecake Desserts
foodwinegarden.com