Limoncello Cheesecake Desserts
Makes 8 small servings You need 240g tub low fat cream cheese 200ml cream, lightly whipped Approximately 40 ml Limoncello, or to taste! 3 egg whites, whisked to soft peaks just before you need them...
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Cooking tools:
- Mixing bowl
- Whisk
- Spatula
- Glass
- Espresso cup
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 240g tub low fat cream cheese
- 200ml cream, lightly whipped
- Approximately 40 ml Limoncello, or to taste!
- 3 egg whites, whisked to soft peaks just before you need them
- Approximately 15ml lemon curd per serving
- 8 small glasses or espresso cups
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