Caesar Salad | Plant Based Cooking

Caesar Salad | Plant Based Cooking

www.plantbasedcooking.com

One of my favorite combinations for dinner out is pizza and a Caesar Salad from Pizzicato, but I know it has too much fat, so I love this homemade version.

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Ingredients

  • 1 head romaine lettuce (washed and torn into pieces or chopped)
  • 3 tbsp pumpkin seeds
  • 2-3 slices whole grain bread ((I like sour dough-whole wheat combo))
  • 1/4 cup hummus ((homemade or store-bought))
  • 1/4 cup fresh lemon juice
  • 1 1/2 tsp Vegan Worcestershire sauce ((or Braggs Liquid Aminos))
  • 2 large cloves garlic (minced)
  • 2 tsp dijon mustard
  • 2 tsp maple syrup

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