Apricot muesli slice
With a crunchy oat, cornflake and coconut topping, this slice is the perfect morning pick-me-up.
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Ingredients
- 100 grams butter, softened
- 1/2 cup (110g) caster sugar
- 1 egg yolk
- 2/3 cup (100g) plain flour
- 1/4 cup (35g) self-raising flour
- 1 tablespoon custard powder
- 1/4 cup (90g) honey
- 50 grams butter
- 1 1/2 cup (135g) rolled oats
- 1 cup (40g) cornflakes
- 1/2 cup (40g) shredded coconut
- 1/2 cup (80g) finely chopped dried apricots
- 1/2 cup (160g) apricot jam, warmed
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