Apricot and almond muesli slice

Apricot and almond muesli slice

www.womensweeklyfood.com.au

A sweet treat for all the health nuts out there! This gorgeous apricot and almond muesli slice is naturally sweetened and packed full of healthy wholefood ingre

View full recipe on www.womensweeklyfood.com.au

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.womensweeklyfood.com.au.

Share this recipe:

Ingredients

  • 1 1/2 cup (225g) dried apricots
  • 3 cups (280g) quinoa flakes
  • 3/4 cup (105g) quinoa flour
  • 3/4 cup (110g) sunflower seeds
  • 3/4 cup (120g) coarsely chopped raw almonds
  • 1 teaspoon ground cardamom
  • 1 1/2 tablespoon gluten-free baking powder
  • 1 tablespoon finely grated orange rind
  • 1/2 cup (100g) virgin coconut oil
  • 1/2 cup (180g) honey
  • 4 free-range eggs, beaten lightly
  • 2 teaspoons vanilla extract
  • 2 tablespoons sugar-free apricot jam, melted, strained

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This