Peach bread pudding & chocolate sauce - Trois fois par jour
Adding peaches to a traditional bread pudding recipe was a great (and incredibly delicious) idea.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.troisfoisparjour.com.
Ingredients
- 8 slices of St-Méthode ‘s home style bread, cut in square pieces
- 3 fresh peaches, quartered
- 4 eggs
- 1/2 cup of honey
- 1/4 cup of melted butter
- 2 teaspoons of fresh ginger, grated
- Pinch of salt
- 2 cups of milk
- 1/4 cup Cocoa powder, sieved
- 1/4 cup of honey
- 1/4 cup of milk
- 1 teaspoon of vanilla extract
- 2 tablespoons of cold butter
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