Wild Rice Pilaf
Wild rice pilaf with cranberries and balsamic vinegar, flavored with ginger and sage—nutty and perfect for everyday dinners or Thanksgiving.
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Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 1/4 c olive oil
- 1 carrot
- 1/2 onion
- 1 celery stalk
- 1 t ginger
- 6 button mushrooms
- 1 t cinnamon
- 1 c wild rice
- 1 T sage
- 2 c vegetable stock
- 1 c dried cranberries
- 3 T balsamic vinegar
- salt
- pepper
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