Thanksgiving Wild Rice Pilaf (Easy Holiday Side)

Name: Thanksgiving Wild Rice Pilaf (Easy Holiday Side)
Total time: 65 min
Ingredients: 1 cup (180 g) wild rice blend; 2 1/2 cups (600 ml) low-sodium chicken broth; 2 tablespoons unsalted butter; 1 tablespoon olive oil; 1 medium yellow onion, diced; 2 celery ribs, diced; 2 cloves garlic, minced; 1 teaspoon fresh thyme leaves, chopped; 1/2 teaspoon dried sage; 1/2 teaspoon kosher salt, plus more to taste; 1/4 teaspoon black pepper; 1/2 cup (75 g) dried cranberries; 1/2 cup (55 g) pecans, toasted and chopped; 2 tablespoons fresh parsley, chopped

myhomemaderecipe.com

A nutty wild rice pilaf with cranberries, pecans, and herbs that belongs on every Thanksgiving table. Simple stovetop method, big holiday flavor.

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