Matar Samosa

Ingredients

• 2 cups maida /all purpose flour
• 1 tsp carom seeds
• Salt to tase
• 1/2 cup oil or ghee
• Water to knead the dough
• Oil for deep frying
• 1 small onion - sliced
• 200 grams green peas
• 2-3 green chillies - finely chopped
• 1/2 tsp grated ginger
• 1 tsp cumin seeds/zeera
• 1 tsp black pepper powder
• 1/2 tsp cumin powder
• 1/2 tsp coriander powder
• 1/4 tsp dry mango powder/amchur
• 1 tbsp kasuri methi/dry fenugreek leaves
• A pinch of asafoetida/hing
• Salt to taste
• 2 tbsp oil