Samosa Chaat Sharing Platter
Golden crispy samosa filled with spiced vegetables, served with a vibrant array of toppings.
Ingredients
- 2 tbsp sunflower oil
- 2 tsp cumin seeds
- 3 small green finger chillis, finely diced
- 4 medium potatoes, chopped into small cubes
- 2 medium carrots, chopped in small cubes
- 2 tsp salt
- 150g frozen peas
- 2 large onions, finely chopped
- 1 tbsp garam masala
- 1 tsp red chilli powder (optional/ more for spicier)
- 1/2 tsp turmeric
- 3 tbsp lemon juice
- 1 tsp sugar
- large handful finely chopped fresh coriander
- 30 frozen samosa pastry sheets
- 4 tbsp plain flour
- Bombay mix
- chana masala
- natural yogurt
- chaat masala
- tamarind chutney
- green chutney (recipe below)
- fresh mint (finely chopped)
- fresh coriander (finely chopped)
- lemon wedges
- pomegranate seeds
- 1 bunch fresh coriander
- 1 small mango
- 1 tsp ground coriander
- 1 tsp lemon juice
- 1 clove garlic
- 1 small green finger chilli
- 1 tsp sugar (or honey)
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