Idaho Potato Crisps with Egg & Truffle Oil | Idaho Potato Commission
Fry chips: - Using the thinnest setting, slice potatoes with a mandolin into a large bowl of ice water. - Preheat deep fat fryer to 325°F. - Blot potato slices dry. Deep fry in batches until golden...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.idahopotato.com.
Ingredients
- 3 large Idaho® potatoes, skin on, well-scrubbed
- 4 teaspoons malt vinegar powder OR red wine vinegar powder
- 4 teaspoons finely minced parsley
- Salt to taste
- Truffle oil
- 4 large eggs
- 1 tsp white vinegar
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