Crispy Yukon Potato "Truffles" with Truffle Cheese | Idaho Potato Commission

Name: Crispy Yukon Potato "Truffles" with Truffle Cheese | Idaho Potato Commission
Ingredients: 1 pound Idaho® Yukon Gold potatoes, peeled, boiled in salted water and passed through a food mill or ricer.; 2 eggs; 2 tablespoons truffle oil; Salt and freshly ground black pepper, as needed; 2 ounces truffle-infused cheese, brunoise; 2 eggs, beaten; 1 cup flour; 1 cup Panko breadcrumbs; Sea salt as needed

www.idahopotato.com

Combine potatoes with eggs, truffle oil and salt and pepper. Using a 1-ounce ice cream scoop, form potato mixture into 12 pieces and set on a parchment-covered sheet tray. Press a cube of truffle...

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Ingredients

1 pound Idaho® Yukon Gold potatoes, peeled, boiled in salted water and passed through a food mill or ricer.
2 eggs
2 tablespoons truffle oil
Salt and freshly ground black pepper, as needed
2 ounces truffle-infused cheese, brunoise
2 eggs, beaten
1 cup flour
1 cup Panko breadcrumbs
Sea salt as needed