Black Pepper Ranch Steak & Rice Bowls Recipe | Hidden Valley™ Ranch
Craving something bold? This Black Pepper Ranch Steak and Brown Rice Bowl recipe brings the sizzle, the sauce and a flavor party in every bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hiddenvalley.com.
Ingredients
- 1 ¼ lb flank or skirt steak
- 2 tsp Hidden Valley™ Original Ranch™ Seasoning, Dressing & Recipe Mix
- kosher salt and ground black pepper, to taste
- 2–3 tbsp olive oil
- 2 medium red bell peppers
- 8 oz sliced cremini or button mushrooms
- 3 cups cooked brown rice
- ½ cup Hidden Valley™ Cracked Pepper Ranch Condiment & Dressing
- 2 green onions, thinly sliced
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