Roasted Winter Vegetable Quinoa Bowl Recipe | Hidden Valley™ Ranch

Ingredients

• 2 medium sweet potatoes or yams, peeled and diced
• 1 lb Brussels sprouts, trimmed and halved
• 5 tbsp olive oil, divided
• 2 tsp Hidden Valley™ Original Ranch™ Seasoning, Dressing & Recipe Mix
• kosher salt and ground black pepper, to taste
• ¼–½ small head purple cabbage, cored and thinly sliced
• 3 cups cooked quinoa
• 2 apples, cored and cut into medium dice
• ½ cup Hidden Valley™ Cracked Pepper Ranch Condiment & Dressing