Instant Pot Borscht
Instant Pot Borscht is a quicker and just as delicious version of the classic Ukrainian cabbage beet soup. This recipe is made with beef and includes a meatless vegan option.
Ingredients
- 1 tablespoon olive oil
- 1-1/2 pounds stewing beef chunks
- 2.5-3 quarts water
- 1 tablespoon dried dill
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon dried basil
- 1-2 large beets
- 2 bay leaves
- 2 medium carrots
- 1 tablespoon salt
- 3 medium potatoes
- 1/2 head white or purple cabbage
- 1 teaspoon dried parsley
- 1 large onion
- 1 medium tomatoes
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